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Ингредиенты
- 2 lb large carrots cleaned and ends trimmed
- 1/2 c. chopped onion
- 2 tsp dry basil
- 1 pt heavy cream
- 2 Tbsp. brown sugar
Инструкции
- Boil carrots till tender, then puree till smooth. Spread into a baking dish. Set aside.
- In a small sauce pan combine onion, basil and cream. Heat till mix reaches low boil and continue cooking, stirring often, till reduced by half.
- Pour over carrots. Sprinkle brown sugar over cream. Bake for 30 min at 350 degrees.
- Serve as is or possibly mix together in a swirling motion and then serve.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 199 | 62% |
| Total Fat 22.7g | 28% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 165mg | 7% |
| Potassium 727mg | 21% |
| Total Carbs 29.44g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 17.07g | 11% |
| Protein 3.32g | 5% |
