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Cost per recipe $4.68 view details

Инструкции

  1. Combine the first 5 ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 10 min. Remove lemon and cinnamon stick, and puree soup in blender till smooth and velvety. Cold, then refrigeratethoroughly in refrigerator at least 5 hrs. Just before serving, stir in half-and-half.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 706g
Calories 500  
Calories from Fat 138 28%
Total Fat 15.78g 20%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 62mg 3%
Potassium 333mg 10%
Total Carbs 91.13g 24%
Dietary Fiber 8.1g 27%
Sugars 74.49g 50%
Protein 4.94g 8%
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