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If you don't like blueberries, you can use another type of filling.

Порций: 10


Cost per serving $1.04 view details
  • 1 pkg. Pillsbury Plus White Cake Mix
  • 1 1/4 c. quick cooking rolled oats
  • 1/2 c. butter, softened
  • 1 egg
  • 1/2 c. nuts, minced
  • 1/4 c. brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • 1 (21 ounce.) can blueberry pie filling


  1. Heat oven to 350 degrees.
  2. Grease a 12 inch pizza pan or a 13 x 9 inch cake pan.
  3. In a large bowl, combine cake mix, one cup rolled oats and 6 Tbsp. butter. Beat at low speed till crumbly.
  4. Reserve 1 cup crumbs for topping.
  5. To remaining crumbs, blend one egg.
  6. Press in prepared pan.
  7. Bake at 350 degrees until slightly brown.
  8. Meanwhile, to reserved crumbs, add in remaining 1/4 c. oats, 2 Tbsp. butter, nuts, sugar and cinnamon, beat well till mixed. Remove base from oven and spread with pie filling.
  9. Sprinkle with reserved crumb mix.
  10. Return to oven and bake 15 to 20 min or until crumbs are light golden brown-brown. Cool completely.
  11. Cut in wedges or squares.
  12. Optional: Top with Cold Whip and a few blueberries in season.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 313  
Calories from Fat 121 39%
Total Fat 13.97g 17%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 128mg 5%
Potassium 174mg 5%
Total Carbs 44.72g 12%
Dietary Fiber 3.5g 12%
Sugars 31.76g 21%
Protein 3.47g 6%
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  • Deb
    Love this recipe. Very easy and quick to make. Sure to cure a sweet tooth!
    Этот рецепт был приготовлен/опробован мной!

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