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Рецепт Blueberries And Cream Shortcake

Name: Blueberries And Cream Shortcake
Ingredients: 2 c. all-purpose flour; 2 Tbsp. granulated sugar; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1 1/4 c. whipping cream; 1 Tbsp. melted butter (optional); 2 c. fresh blueberries; 1/3 c. blueberry or possibly other fruit jelly; 3/4 c. sweetened whipped cream or possibly whipped topping

от Global Cookbook

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Ингредиенты

2 c. all-purpose flour
2 Tbsp. granulated sugar
1 Tbsp. baking pwdr
1/2 tsp salt
1 1/4 c. whipping cream
1 Tbsp. melted butter (optional)
2 c. fresh blueberries
1/3 c. blueberry or possibly other fruit jelly
3/4 c. sweetened whipped cream or possibly whipped topping

Инструкции

Preheat oven to 400 degrees. Spray a 9 inch square baking pan with nonstick cooking spray.
In a medium bowl, combine flour, sugar, baking pwdr and salt. Stir in cream to create a dough. Pat dough proportionately on the bottom of the pan. Bake till the top is golden, about 18 min; if you like, brush the top with butter after 15 min. Cold shortcake slightly; cut into six rectangles. Cut each one diagonally in half.
In a microwaveable bowl, combine berries and jelly; microwave on high till jelly melts, about 45 seconds.
Place 1 triangle on each dessert plate. Top triangles with two-thirds of the berries and the whipped cream, dividing equally. Prop remaining triangles on top; add in the remaining whipped cream and berries.