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Рецепт Blueberry Pie (Canned Blueberries)

Name: Blueberry Pie (Canned Blueberries)
Ingredients: 3 3/4 c. WATER, Cool; 3 quart JUICE RESERVED; 3 Tbsp. LEMON FRESH; 3/4 lb STARCH EDIBLE CORN; 6 lb FLOUR GEN PURPOSE 10LB; 5 1/4 lb SUGAR, GRANULATED 10 LB; 19 1/8 lb PIE FIL BLUEBERRY #10; 3 563/1000 lb SHORTENING, 3LB; 2 1/4 tsp SALT TABLE 5LB; 5 Tbsp. SALT TABLE 5LB

от Global Cookbook

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Порций: 12

Ингредиенты

3 3/4 c. WATER, Cool
3 quart JUICE RESERVED
3 Tbsp. LEMON FRESH
3/4 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
5 1/4 lb SUGAR, GRANULATED 10 LB
19 1/8 lb PIE FIL BLUEBERRY #10
3 563/1000 lb SHORTENING, 3LB
2 1/4 tsp SALT TABLE 5LB
5 Tbsp. SALT TABLE 5LB

Инструкции

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. DRAIN BLUEBERRIES; RESERVE JUICE FOR USE IN STEP 4 AND BLUEBERRIES FOR USE IN STEP 5.
3. COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. MIX AT LOW SPEED Till WELL BLENDED. Don't WHIP.
4. Add in RESERVED JUICE AND LEMON JUICE GRADUALLY TO SUGAR Mix WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED Till SMOOTH.
5. FOLD BERRIES CAREFULLY INTO THICKENED Mix.
6. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
NOTE: IN STEP 4, 4 1/2 Ounce LEMONS A.P. (1 1/8 LEMONS) WILL YIELD 3 TBSP JUICE.
SERVING SIZE: 1/8 PIE