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Ингредиенты
- 1 Cup Glutinous Rice Flour, use more as needed
- 1/2 Cup Boiling Water, use more water as needed
- A drop of vanilla essence, optional
- 1 tsp Sugar
- Food colouring, as preferred
- For the Ginger Syrup:
- 1 Whole Ginger, cleaned and sliced (use more if needed)
- 5 Pandan leaves, cleaned and knotted
- 1/4 Cup Brown Sugar, or as needed
- 1/4 Cup Granulated Sugar, or as needed
- 2-3 Cups Water
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 420 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 83mg | 2% |
| Total Carbs 108.51g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 107.55g | 72% |
| Protein 0.1g | 0% |
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