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Рецепт Blueberry Pecan Bread

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Порций: 8

Ингредиенты

Cost per serving $1.41 view details
  • 2 c. bread or possibly all purpose flour
  • 2/3 c. sugar
  • 1 1/2 teaspoon baking pwdr
  • 1/2 teaspoon each baking soda and salt
  • Juice and grated rind of 1 orange
  • 2 tbsp. butter, room temperature
  • 1/2 c. boiling water
  • 1 c. fresh blueberries, washed and dry (or possibly frzn blueberries, thawed)
  • 1 c. minced pecans
  • 1 lg. (9x5 inch) or possibly 2 small (7x3 inch) loaf pans, greased or possibly Teflon, lined with
  • buttered wax paper

Инструкции

  1. Preheat oven to 350 degrees. In a large mixing bowl, sift together 1 3/4 c. flour and other dry ingredients. In a measuring c., pour the juice and orange rind and add in the butter. Add in boiling water sufficient to make 3/4 c.. By hand or possibly with the mixer flat beater, stir the liquid into the dry ingredients, blending well. In a separate bowl, combine the berries, pecans and 1/4 c. flour. Add in this to the batter, taking care not to mash the berries. Pour or possibly spoon the batter into the prepared pan or possibly pans.
  2. Bake in 350 degree oven for one hour. Till light brown and a toothpick inserted in the loaf comes out clean and dry. If using a convention oven, reduce heat 50 degrees. Remove bread from oven. Turn the pan on its side; carefully pull the loaf out by gentle tugging on the wax paper lining. Cold on a metal rack.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 320  
Calories from Fat 101 32%
Total Fat 11.69g 15%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 772mg 32%
Potassium 116mg 3%
Total Carbs 49.06g 13%
Dietary Fiber 2.5g 8%
Sugars 20.3g 14%
Protein 6.46g 10%
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