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Add a photoПорций: 10
Ингредиенты
- 2 c. sour lowfat milk
- 1 1/2 c. sugar
- 2 tbsp. cider vinegar
- 3 c. coffee cream (half and half)
Инструкции
- Combine ingredients and beat with a whisk till blended and smooth. Pour over slaw and refrigeratetill well coated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 126 | 45% |
| Total Fat 14.38g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 50mg | 2% |
| Potassium 164mg | 5% |
| Total Carbs 35.09g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.62g | 22% |
| Protein 3.59g | 6% |
