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Инструкции
- Combine flour, nuts and melted butter. Pat into 9 x 13 inch pan and bake for 30 min at 350 degrees. Let crust cold. Mix cream cheese and sugar well, then mix in Cold Whip. Spread over cold crust, then spread on pie filling over the top. Refrigerateseveral hrs before serving (overnight).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 185 | 66% |
| Total Fat 21.35g | 27% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 185mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 18.8g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.6g | 0% |
| Protein 4.29g | 7% |
