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Порций: 12

Ингредиенты

Cost per serving $0.49 view details
  • 1/3 to 1/2 pound boneless sirloin or possibly beef tenderloin per guest
  • 4 c. peanut oil
  • Fondue pot or possibly electric deep dish cooker (s)

Инструкции

  1. Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking. Set electric fondue to 360 degrees and add in oil (be careful with warm oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).
  2. They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or possibly experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad.
  3. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 648  
Calories from Fat 639 99%
Total Fat 72.28g 90%
Saturated Fat 12.25g 49%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 9mg 0%
Potassium 38mg 1%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 2.2g 4%
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