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Рецепт Blueberry Crumbcake Squares

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Порций: 12

Ингредиенты

Cost per serving $1.40 view details

Инструкции

  1. PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or possibly waxed paper. In a large mixer bowl, beat the butter and sugar till soft and light. Add in the Large eggs one at a time, beating well between each addition. Beat in the vanilla. Sift together the flour and baking pwdr and stir into the batter in three additions, alternating with the yolks and lowfat milk, beginning and ending with the flour.
  2. Spread the batter proportionately in the prepared pan. Scatter the blueberries proportionately over the batter, pressing them in gently.
  3. FOR THE CRUMBS: MIX THE FLOUR, SUGARS, cinnamon and nutmeg in a bowl. Heat the butter and stir it in proportionately. Rub the mix to coarse crumbs by hand.
  4. Scatter the crumbs over the berries as proportionately as possible. Bake the cake about 40 min till batter is hard and crumbs are well-colored. Cold the cake in the pan on a rack. Cut the cooled cake into 24 3-inch squares.
  5. Remove the squares from the pan to a platter. VARIATIONS: Substitute 4 c. pitted sour cherries for the blueberries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 599  
Calories from Fat 253 42%
Total Fat 28.83g 36%
Saturated Fat 17.59g 70%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 236mg 10%
Potassium 129mg 4%
Total Carbs 79.65g 21%
Dietary Fiber 2.4g 8%
Sugars 41.72g 28%
Protein 7.2g 12%
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