| 1 c. Unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 1/2 c. Unbleached all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 c. Lowfat milk or possibly buttermilk |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
| 1 quart Blueberries, rinsed, picked over and dry |
0.08 quart |
$4.99 per pint
|
$0.83 |
| 2 c. Unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/3 c. Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. Brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 3/4 c. Unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$1.40 |
| Total Recipe |
$16.75 |
Suggestions?