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Рецепт Blueberry Crumb Cups

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1 голос | 1676 визитов

Delicious blueberry crumb bars recipe. Shaped in mini muffin tins, full of fresh, sweet blueberries on a delicate crumb crust.

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Порций: 60
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Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Preheat the oven to 375 degrees. Grease 2 mini muffin pans with nonstick cooking spray.
  2. In a large bowl stir together 1/2 cup granulated sugar, 1/2 cup brown sugar, both flours and baking powder. Mix in salt & lemon zest. Using a fork blend together with the butter, cream cheese and egg. Dough will be very crumbly but will stick together if pressed. Fill the mini muffin tins 1/3 of the way up, pushing down slightly. You will have mix leftover for topping.
  3. In a smaller bowl stir together the 1/4 cup sugar, maple syrup, lemon juice and cornstarch. Gently mix in the blueberries. Evenly distribute the blueberry mixture across the mini muffin tins.
  4. Crumble the remaining dough over the blueberries, blueberries can peak through slightly.
  5. Bake for 35-45 minutes or until tops are lightly browned. Cool completely before serving.
  6. Yields about 60 cups.

Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 60 servings
Calories 47  
Calories from Fat 15 32%
Total Fat 1.66g 2%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 53mg 2%
Potassium 15mg 0%
Total Carbs 8.05g 2%
Dietary Fiber 0.3g 1%
Sugars 5.62g 4%
Protein 0.37g 1%
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