Рецепт Blueberry Crumb Cups
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Delicious blueberry crumb bars recipe. Shaped in mini muffin tins, full of fresh, sweet blueberries on a delicate crumb crust.
Подготовка: |
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Приготовление: | Порций: 60 |
Ингредиенты
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Инструкции
- Preheat the oven to 375 degrees. Grease 2 mini muffin pans with nonstick cooking spray.
- In a large bowl stir together 1/2 cup granulated sugar, 1/2 cup brown sugar, both flours and baking powder. Mix in salt & lemon zest. Using a fork blend together with the butter, cream cheese and egg. Dough will be very crumbly but will stick together if pressed. Fill the mini muffin tins 1/3 of the way up, pushing down slightly. You will have mix leftover for topping.
- In a smaller bowl stir together the 1/4 cup sugar, maple syrup, lemon juice and cornstarch. Gently mix in the blueberries. Evenly distribute the blueberry mixture across the mini muffin tins.
- Crumble the remaining dough over the blueberries, blueberries can peak through slightly.
- Bake for 35-45 minutes or until tops are lightly browned. Cool completely before serving.
- Yields about 60 cups.