Рецепт Blueberry Cream Cake

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Порций: 12

Ингредиенты

Cost per serving $0.70 view details

Инструкции

  1. 1. Heat oven to 350 degrees. Grease a 9-inch tube pan or possibly springform pan fitted with a center tube.
  2. 2. Combine flour, both sugars, baking pwdr, lemon rind and spices in large bowl of an electric mixer. Blend on low speed. Add in Large eggs and mix on low speed. Add in the cream; increase to high speed and mix till light, about 2 minutes. Mix in blueberries with a rubber spatula.
  3. 3. Transfer to prepared pan. Bake till a toothpick inserted in the center comes out clean, 50 to 55 min. Cold in pan 5 min, then remove from pan. Cold on wire rack.
  4. /CAKES

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 222  
Calories from Fat 63 28%
Total Fat 7.13g 9%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 283mg 12%
Potassium 71mg 2%
Total Carbs 36.01g 10%
Dietary Fiber 1.0g 3%
Sugars 18.86g 13%
Protein 4.15g 7%
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