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Ингредиенты
- 1/2 c. unsalted butter
- 1/2 c. sugar
- 1 x egg
- 1 tsp vanilla
- 2 c. all purpose flour
- 2 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1/2 c. lowfat milk Cream Cheese Filling
- 8 ounce cream cheese, room temperature
- 1/4 c. sugar
- 1 tsp vanilla extract
- 1 x egg
- 2 c. blueberries Streusel
- 1/3 c. sugar
- 1/3 c. flour
- 1/2 tsp cinnamon
- 3 Tbsp. unsalted butter
Инструкции
- Preheat oven to 350 F.Cream together butter and sugar till pale yellow and creamy. Add in egg and vanilla and beat in.
- Sift together flour, baking pwdr and salt. Add in alternately with lowfat milk till incorporated. Scrape batter into cake pan and spread proportionately.
- Cream Cheese Filling:Beat cream cheese till very smooth. Gradually add in sugar, scraping the sides of the mixing bowl well. Add in vanilla and blend. Add in egg and mix well.
- Spoon cream cheese filling over cake batter. Top with blueberries.
- Streusel:In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers till crumbly and no large bits of butter are visible.
- Sprinkle streusel on top of berries and bake for 50-60 min.
- To Assemble:Cold completely before slicing.
