Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 c. lowfat sour cream
- 1/2 c. buttermilk
- 2 x serrano peppers roasted, peeled, and finely minced
- 4 x garlic cloves finely minced
- 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste
- 1 x salmon fillet - (6 ounce) Water as needed
- 1 x bay leaf
- 4 x parsley sprigs
- 3 Tbsp. lemon juice
- 4 x black peppercorns Flaked poached salmon
- 8 ounce jumbo lump crab meat flaked
- 2 Tbsp. prepared mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. prepared horseradish liquid removed
- 1/2 c. finely-minced red onions sweated
- 3 x garlic cloves sweated
- 2 x egg whites stiffly beaten
- 1/2 c. dry bread crumbs
- 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper
Инструкции
- Roasted Serrano Chile-Buttermilk Sauce: Combine all ingredients in a small bowl, season with salt and pepper and chill at least 30 min.
- Poached Salmon: Place salmon in a small saucepan. Cover with water and add in the remaining ingredients. Bring to a simmer and cook for 8 to 10 min, till just cooked through. Let cold and flake with a fork.
- Griddle Cakes: Place flaked salmon and crab in a medium bowl. Add in mayonnaise, mustard, horseradish, red onions, garlic and mix till combined. Mix in egg whites then remaining ingredients and season with salt and pepper.
- Heat 2 Tbsp. of canola oil in a large saute/fry pan. Add in 1/4 c. of batter for each cake and flatten slightly. Saute/fry on each side for 2 to 3 min or possibly till golden.
- Top each pancake with a few slices of smoked salmon and drizzle with Roasted Serrano-Buttermilk Sauce. Garnish with chives and cilantro and finely minced red pepper.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 405 | |
| Calories from Fat 230 | 57% |
| Total Fat 25.95g | 32% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 530mg | 22% |
| Potassium 610mg | 17% |
| Total Carbs 16.54g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.13g | 3% |
| Protein 26.49g | 42% |
