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Рецепт Blue Crab And Salmon Griddle Cake With Smoked Salmon

by Global Cookbook

Ингредиенты

1 c. lowfat sour cream 1/2 c. buttermilk 2 x serrano peppers roasted, peeled, and finely minced 4 x garlic cloves finely minced 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste 1 x salmon fillet - (6 ounce) Water as needed 1 x bay leaf 4 x parsley sprigs 3 Tbsp. lemon juice 4 x black peppercorns Flaked poached salmon

8 ounce jumbo lump crab meat flaked 2 Tbsp. prepared mayonnaise 2 Tbsp. Dijon mustard 1 Tbsp. prepared horseradish liquid removed 1/2 c. finely-minced red onions sweated 3 x garlic cloves sweated 2 x egg whites stiffly beaten 1/2 c. dry bread crumbs 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

Инструкции

1. Roasted Serrano Chile-Buttermilk Sauce: Combine all ingredients in a small bowl, season with salt and pepper and chill at least 30 min.
2. Poached Salmon: Place salmon in a small saucepan. Cover with water and add in the remaining ingredients. Bring to a simmer and cook for 8 to 10 min, till just cooked through. Let cold and flake with a fork.
3. Griddle Cakes: Place flaked salmon and crab in a medium bowl. Add in mayonnaise, mustard, horseradish, red onions, garlic and mix till combined. Mix in egg whites then remaining ingredients and season with salt and pepper.
4. Heat 2 Tbsp. of canola oil in a large saute/fry pan. Add in 1/4 c. of batter for each cake and flatten slightly. Saute/fry on each side for 2 to 3 min or possibly till golden.
5. Top each pancake with a few slices of smoked salmon and drizzle with Roasted Serrano-Buttermilk Sauce. Garnish with chives and cilantro and finely minced red pepper.
6. This recipe yields 4 servings.

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