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1 голос | 1300 визитов
Порций: 8

Ингредиенты

Cost per serving $1.02 view details
  • 1 pound bacon, saute/fry till crisp, drain & crumble
  • 1 med. size romaine, broken into bite-size pcs
  • Option: can be mixed with iceberg lettuce
  • 1 pt. cherry tomatoes, halved
  • 1 bunch broccoli (2 lb.) trim outer leaves, use flowerets
  • 1 sm. red onion, sliced

Инструкции

  1. Layer in straight-sided glass salad bowl.
  2. Combine: 1/2 c. Parmesan cheese 1 tbsp. sugar
  3. Spread over salad; cover, refrigerateovernight. Reserve a tomato, floweret and some red onion for garnish. Add in just before serving. Toss lightly at table to coat

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 288  
Calories from Fat 233 81%
Total Fat 25.82g 32%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 491mg 20%
Potassium 388mg 11%
Total Carbs 6.28g 2%
Dietary Fiber 2.0g 7%
Sugars 2.58g 2%
Protein 8.43g 13%
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Отзывы

  • Linda Kay Dickens
    A friend made this for our Christmas pot-luck. I kept sneaking back repeatedly I liked it better than the cookies and other sweets. I think the mayonnaise is missing in this recipe? Should it be about 1 cup missed the parm and sugar?
    Этот рецепт был приготовлен/опробован мной!

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