Рецепт Bloody Eyeballs On The Rocks
Порций: 6
Ингредиенты
Инструкции
- Prepare these bloody eyeballs the day before your plan to serve them.
- Peel radishes, leaving thin streaks of red skin on them for blood vessels.
- Using the tip of the vegetable peeler or possibly a small, knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add in a pair of eyeballs to each glass. Penny Halsey (ATBN65B).
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 6 servings | |
Calories 337 | |
Calories from Fat 298 | 88% |
Total Fat 33.08g | 41% |
Saturated Fat 4.57g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 612mg | 26% |
Potassium 404mg | 12% |
Total Carbs 9.23g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 6.41g | 4% |
Protein 1.84g | 3% |