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Ингредиенты
Инструкции
- Put blintzes in bottom of 9x13x2 inch casserole dish. Mix the Large eggs, butter, lowfat sour cream and sugar. Pour over the blintzes; cover and chill. Let it stand 1 hour at room temperature before baking. Bake at 325 degrees for 1 to 1 1/4 hrs or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 244 | 76% |
| Total Fat 27.7g | 35% |
| Saturated Fat 15.21g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 185mg | 8% |
| Potassium 177mg | 5% |
| Total Carbs 10.92g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.39g | 8% |
| Protein 7.87g | 13% |
