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Рецепт Blintzes (Crepe)
by CookEatShare Cookbook

Blintzes (Crepe)

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	Порций: 6

Ингредиенты

12 frzn blintzes
6 Large eggs, well beaten
1/4 c. melted butter

2 c. lowfat sour cream
1/4 c. sugar

Инструкции

Put blintzes in bottom of 9x13x2 inch casserole dish. Mix the Large eggs, butter, lowfat sour cream and sugar. Pour over the blintzes; cover and chill. Let it stand 1 hour at room temperature before baking. Bake at 325 degrees for 1 to 1 1/4 hrs or possibly till brown.