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Инструкции
- Wipe lemons, cut into pcs and place in blender. Add in sugar and water and blend for 30 seconds. Wash egg and add in, whole to the blender with the ice cubes. Replace lid and blend for further 30 seconds. Strain into a jug or possibly glass, add in ice if liked and decorate with mint sprigs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2332g | |
| Recipe makes 2 servings | |
| Calories 40 | |
| Calories from Fat 20 | 50% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 123mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.94g | 1% |
| Protein 3.11g | 5% |
