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Рецепт Blackberry Cranberry Soup

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Порций: 4

Ингредиенты

Cost per serving $1.50 view details

Инструкции

  1. In a 3-quart. saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 min. Press through a sieve; return to the pan. Also press the Blackberries through the sieve; throw away skins and seeds. Add in to cranberry mix; bring to a boil. Add in sugar, lemon juice and cinnamon; remove from the heat. Cold 4 min. Stir 1 c. into 1 1/2 c. half and half. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining half and half; stir into soup. Cook and stir for 2 min. Serve warm or possibly chilled. Garnish with whipped cream and Blackberries, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 449  
Calories from Fat 126 28%
Total Fat 14.32g 18%
Saturated Fat 8.7g 35%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 56mg 2%
Potassium 391mg 11%
Total Carbs 79.56g 21%
Dietary Fiber 4.7g 16%
Sugars 66.04g 44%
Protein 4.42g 7%
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