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Рецепт Black Russian Bundt Cake

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Порций: 12

Ингредиенты

Cost per serving $0.60 view details
  • 1 pkt Yellow cake mix(w/o pudding)
  • 1/2 c. Sugar
  • 6 ounce Instant chocolate pudding
  • 1 c. Vegetable oil
  • 4 x Large eggs
  • 1/4 c. Vodka
  • 1/4 c. Coffee-flavored liqueur
  • 3/4 c. Water Powdered sugar
  • 1/2 c. Powdered sugar, unsifted
  • 1/4 c. Coffee-flavored liqueur

Инструкции

  1. CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 min. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven till tests done with toothpick (60-70 min). Let cold in pan 10 min; invert onto rack or possibly plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cold completely; dust with powdered sugar.
  2. GLAZE: Combine powdered sugar and liqueur; blend till smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 487  
Calories from Fat 239 49%
Total Fat 26.96g 34%
Saturated Fat 3.79g 15%
Trans Fat 0.47g  
Cholesterol 77mg 26%
Sodium 344mg 14%
Potassium 86mg 2%
Total Carbs 52.71g 14%
Dietary Fiber 0.5g 2%
Sugars 17.59g 12%
Protein 4.65g 7%
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