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Рецепт Bisquick Italian Flatbread

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0 голосов | 1890 визитов
Порций: 1

Ингредиенты

Cost per recipe $2.41 view details

Инструкции

  1. Preheat oven to 450F. Mix baking mix and water till thick dough forms. Let stand 10 min. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet. Spread butter or possibly margarine over dough. Mix remaining ingredients; sprinkle over dough. Bake 10-12 min or possibly till edges are light golden. Serve hot.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 1601  
Calories from Fat 777 49%
Total Fat 88.1g 110%
Saturated Fat 40.75g 163%
Trans Fat 0.02g  
Cholesterol 150mg 50%
Sodium 4040mg 168%
Potassium 546mg 16%
Total Carbs 155.55g 41%
Dietary Fiber 5.4g 18%
Sugars 28.84g 19%
Protein 44.91g 72%
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