Рецепт Bisquick Italian Flatbread
Порций: 1
Ингредиенты
- 2 c. Bisquick(r) Baking Mix
- 2/3 c. Hot Water Very Hot (120-130F)
- 2 Tbsp. Butter Or possibly Margarine Melted
- 1/4 c. Shredded Cheddar Cheese (1 Ounce)
- 1/4 c. Shredded Monterey Jack Cheese (1 Ounce)
- 1/4 c. Grated Parmesan Cheese
- 2 tsp Parsley Flakes
- 2 tsp Italian Seasoning
Инструкции
- Preheat oven to 450F. Mix baking mix and water till thick dough forms. Let stand 10 min. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet. Spread butter or possibly margarine over dough. Mix remaining ingredients; sprinkle over dough. Bake 10-12 min or possibly till edges are light golden. Serve hot.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 521g | |
Calories 1601 | |
Calories from Fat 777 | 49% |
Total Fat 88.1g | 110% |
Saturated Fat 40.75g | 163% |
Trans Fat 0.02g | |
Cholesterol 150mg | 50% |
Sodium 4040mg | 168% |
Potassium 546mg | 16% |
Total Carbs 155.55g | 41% |
Dietary Fiber 5.4g | 18% |
Sugars 28.84g | 19% |
Protein 44.91g | 72% |