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Рецепт Biscuit Topped Pork Chops

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Порций: 12

Ингредиенты

Cost per serving $2.62 view details
  • 4-6 pork chops
  • 1 c. minced celery
  • 1 c. minced onion
  • 1 egg
  • Salt and pepper and garlic to taste
  • 1 can cream of chicken or possibly cream of celery soup
  • 1 can refrigerated biscuits

Инструкции

  1. Brown chops and put in bottom of casserole. Combine all remaining ingredients except biscuits. Cut biscuits in 8 pcs and mix into soup and celery mix. Pour over chops and bake at 350 degrees for 55 min till brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 626g
Recipe makes 12 servings
Calories 1406  
Calories from Fat 230 16%
Total Fat 25.53g 32%
Saturated Fat 5.51g 22%
Trans Fat 3.05g  
Cholesterol 34mg 11%
Sodium 5435mg 226%
Potassium 152mg 4%
Total Carbs 255.53g 68%
Dietary Fiber 9.2g 31%
Sugars 35.47g 24%
Protein 39.09g 63%
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