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Рецепт Betty Crocker Sour Cream Chocolatecake

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Порций: 12

Ингредиенты

Cost per serving $0.80 view details
  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 c. water
  • 1/4 c. shortening
  • 4 ounce melted unsweetened chocolate (cooled)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 3/4 c. dairy lowfat sour cream
  • 1/4 teaspoon soda
  • Lowfat sour cream Frosting
  • 1/3 c. butter, softened
  • 3 ounce melted unsweetened chocolate (cooled)
  • 3 c. confectioners sugar
  • 1/2 c. dairy lowfat sour cream
  • 2 teaspoon vanilla

Инструкции

  1. Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 min high speed, scraping bowl occasionally.Pour into pans. Bake layers 30-35 min or possibly till top springs back when touched lightly with finger. Cool. Frost with Lowfat sour cream Frosting.
  2. Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in lowfat sour cream and vanilla. Beat till frosting is smooth and of spreading consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 623  
Calories from Fat 206 33%
Total Fat 23.78g 30%
Saturated Fat 12.63g 51%
Trans Fat 1.43g  
Cholesterol 61mg 20%
Sodium 336mg 14%
Potassium 213mg 6%
Total Carbs 104.6g 28%
Dietary Fiber 3.3g 11%
Sugars 84.49g 56%
Protein 5.78g 9%
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