Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 1/4 c. Flour
- 1 1/4 stk Butter (Soft)
- 1 1/4 c. Minced Pecans
- 8 ounce Pkg. Cream Cheese (Soft)
- 1 c. Confectioner's Sugar
- 2 tub - 8 ounce. Cold Whip
- 3 pkt INSTANT Chocolate Pudding
- 4 1/4 c. Lowfat milk
Инструкции
- Preheat Oven to 375*
- Chocolate Chips
- First Layer: Combine flour, butter and 1 c. Pecans in a 9 x 13 pan.
- Bake at 375, for 20 minutes...........let cold.
- Second Layer: Beat cream cheese and sugar together......add in 10 ounce. of Cold Whip.....spread on first layer.
- Third Layer: Mix 4 1/4 c. of lowfat milk with 3 pkgs of pudding....beat 2 min....spread on second layer.
- Top Layer: Top with remaining Cold Whip.....sprinkle with the extra 1/4 c. nuts and chocolate chips.
- Chill this over night.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 6 servings | |
| Calories 708 | |
| Calories from Fat 391 | 55% |
| Total Fat 44.81g | 56% |
| Saturated Fat 22.06g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 446mg | 19% |
| Potassium 507mg | 14% |
| Total Carbs 65.48g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 40.5g | 27% |
| Protein 13.79g | 22% |
