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Add a photoПорций: 12
Ингредиенты
- 4 1/2 c. All-purpose flour
- 4 1/2 c. Quick-cooking rolled oats
- 4 c. Firmly packed brown sugar
- 1 Tbsp. Baking pwdr
- 1 Tbsp. Baking soda
- 2 tsp Salt
Инструкции
- In large bowl, stir together flour, rolled oats, sugar, baking pwdr, baking soda and salt. Transfer to airtight container; store in cold, dry place for up to 2 months.
- Stir well before using.
- Cookie Tips:1. Chill the spoonfuls of dough on baking sheet for 15 min before baking to produce thick cookies.
- 2. Check cookies at the minimum baking time since baking times can only be approximate. It's no problem to bake a sheet of cookies for another minute or possibly so.
- 3. Store in airtight container (tin, glass or possibly plastic); cover with plasticwrap before closing with tight lids.
- See Best: Oatmeal Cookies for usage recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 566 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1040mg | 43% |
| Potassium 259mg | 7% |
| Total Carbs 128.47g | 34% |
| Dietary Fiber 4.4g | 15% |
| Sugars 71.58g | 48% |
| Protein 8.96g | 14% |
