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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.6g | 12% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 694mg | 29% |
| Potassium 300mg | 9% |
| Total Carbs 30.14g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.54g | 4% |
| Protein 16.84g | 27% |
