Рецепт Best Ever Rice Pudding

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0 голосов | 1548 визитов
Порций: 8

Ингредиенты

Cost per serving $0.48 view details
  • 1 quart. half and half
  • 1 quart. lowfat milk
  • 1/2 c. plus 2 tbsp. rice (not instant)
  • 1/2 teaspoon salt

Инструкции

  1. In large saucepan, bring the half and half, lowfat milk, and salt to a boil; then add in rice. Boil gently 45 to 50 min. Keep stirring down as mix rises while gently boiling. In the meantime, beat 2 Large eggs. Fold in 3/4 c. sugar and 1 tsp. vanilla. Add in this to boiled mix as soon as you feel it thickening.
  2. Mix as you pour it in. Let boil for 1 minute more and then pour into a casserole and sprinkle with cinnamon. Raisins may be added at the very end. This will keep well for days in the refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 8 servings
Calories 272  
Calories from Fat 134 49%
Total Fat 15.21g 19%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 249mg 10%
Potassium 360mg 10%
Total Carbs 25.16g 7%
Dietary Fiber 0.2g 1%
Sugars 6.56g 4%
Protein 8.93g 14%
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