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Рецепт Best Ever Rice Pudding
by CookEatShare Cookbook

Best Ever Rice Pudding
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  Порций: 8

Ингредиенты

  • 1 quart. half and half
  • 1 quart. lowfat milk
  • 1/2 c. plus 2 tbsp. rice (not instant)
  • 1/2 teaspoon salt

Инструкции

  1. In large saucepan, bring the half and half, lowfat milk, and salt to a boil; then add in rice. Boil gently 45 to 50 min. Keep stirring down as mix rises while gently boiling. In the meantime, beat 2 Large eggs. Fold in 3/4 c. sugar and 1 tsp. vanilla. Add in this to boiled mix as soon as you feel it thickening.
  2. Mix as you pour it in. Let boil for 1 minute more and then pour into a casserole and sprinkle with cinnamon. Raisins may be added at the very end. This will keep well for days in the refrigerator.