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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 621mg | 26% |
| Potassium 48mg | 1% |
| Total Carbs 23.93g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.17g | 0% |
| Protein 4.61g | 7% |
