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Рецепт Pumpkin Waffles adapted from True Belgian Waffles

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I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.

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Порций: 14 minis
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Cost per serving $0.23 view details
  • Ingredients :
  • 2 cups all-purpose flour
  • ½ cup
  • 1 tsp double acting baking powder
  • 2 eggs, separated
  • 1.5 cup pumpkin puree (steamed and slightly blended)
  • 1.5 cups milk
  • 1 cup butter, melted
  • Sliced fresh strawberries or syrup, honey

Инструкции

  1. 1) In a bowl, combine flour, sugar and baking powder.
  2. 2) In another bowl, lightly beat egg yolks.
  3. 3) Add pumpkin puree, milk and butter; mix well.
  4. 4) Stir into dry ingredients just until combined.
  5. 5) Beat egg whites until stiff peaks form; fold into batter.
  6. 6) Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.
  7. 7) Serve with strawberries, maple syrup or honey.

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 14 servings
Calories 215  
Calories from Fat 131 61%
Total Fat 14.88g 19%
Saturated Fat 9.08g 36%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 266mg 11%
Potassium 124mg 4%
Total Carbs 17.05g 5%
Dietary Fiber 1.3g 4%
Sugars 2.39g 2%
Protein 3.91g 6%
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