Рецепт Pumpkin Waffles adapted from True Belgian Waffles Recipe
by simply beautiful and healthy living
I still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right. However, I chanced upon a waffle recipe from Taste of Home which have in fact captivated me instantly. I have wanted to try it immediately. It’s True Belgian Waffles, but what about my pumpkin puree??? ... Eh..., I can actually add pumpkin puree to this recipe, right? However, I have no idea how a True Belgian Waffles really taste like; without the addition of pumpkin. So, is there anyone who have tried this True Belgian Waffles without any modification? Anyway, I will do this waffles again without the pumpkin puree and will update you all on this.
Avg. 5/51 голос
Подготовка:
Belgian
Приготовление:
Порций:14 minis
Хорошо сочетается: fresh fruits, Maple syrup, honey
Ингредиенты
Ingredients :
2 cups all-purpose flour
½ cup
1 tsp double acting baking powder
2 eggs, separated
1.5 cup pumpkin puree (steamed and slightly blended)
1.5 cups milk
1 cup butter, melted
Sliced fresh strawberries or syrup, honey
Инструкции
In a bowl, combine flour, sugar and baking powder.
In another bowl, lightly beat egg yolks.
Add pumpkin puree, milk and butter; mix well.
Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Grease preheated waffle iron with butter and bake according to manufacturer's directions until golden brown.