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Ингредиенты
- 1 pkt cream cheese - (8 ounce)
- 3 Tbsp. chopped green onions
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine Worcestershire
- 1/4 tsp freshly-grnd white pepper
- 1/4 lb shelled cooked crab
- 32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)
Инструкции
- Mix cheese with 1 Tbsp. onions, lemon juice, Worcestershire, and pepper. Add in crab and stir to mix.
- Mound 2 tsp. crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling-side up, on a platter.
- This recipe yields 32 pcs; 8 appetizer servings.
- Comments: Up to 1 day ahead, assemble appetizers, cover, and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 119mg | 5% |
| Potassium 37mg | 1% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 2.64g | 4% |
