Рецепт Belgian Beer Stew

Name: Belgian Beer Stew
Ingredients: 3 lb Chuck Roast; 1 x Smoked Ham Hock -- (optional); 1/2 c. Oil; 2 1/2 tsp Salt; 1 lrg Onion -- thinly sliced; 3 Tbsp. Flour Beer; 1 c. Beef Broth; 1/2 tsp Black Pepper; 2 tsp Sugar; 2 Tbsp. Parsley Flakes; 1 pch Marjoram; 1 pch Thyme; 1 x Clove Garlic -- minced fine; 4 x Carrots -- cut into 1" pcs; 3/4 c. Walnuts -- (optional); 2 Tbsp. Red Wine Vinegar -- or possibly red wine; 2 Tbsp. Scotch Whiskey

от Global Cookbook

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Ингредиенты

3 lb Chuck Roast
1 x Smoked Ham Hock -- (optional)
1/2 c. Oil
2 1/2 tsp Salt
1 lrg Onion -- thinly sliced
3 Tbsp. Flour Beer
1 c. Beef Broth
1/2 tsp Black Pepper
2 tsp Sugar
2 Tbsp. Parsley Flakes
1 pch Marjoram
1 pch Thyme
1 x Clove Garlic -- minced fine
4 x Carrots -- cut into 1" pcs
3/4 c. Walnuts -- (optional)
2 Tbsp. Red Wine Vinegar -- or possibly red wine
2 Tbsp. Scotch Whiskey

Инструкции

Cut beef into 1 x 2 inch strips. (I cube them, 1 ") Remove ham from bone and cut into cubes. brown beef and ham in oil in large skillet. Lift meat out, sprinkle with 1 teaspoon salt and set aside. Brown onions in same oil. Lift and set aside. Drain and save all but 3 Tbs. oil. Sift flour into oil to make light brown roux. Gradually add in 1 1/2 c. beef, stirring till mix boils.
Add in broth, rest of salt, pepper, sugar, herbs and garlic. Alternate layers of meat, onions and carrots in large casserole. Add in sauce and sufficient beer to cover meat. cover and cook in 300 F oven for 2 1/2 hrs (I cook on stove top) Check occasionally and add in beer if needed. Shortly before stew is ready, saute/fry walnuts in reserved oil. It takes only a couple of min to get them crisp. don't scorch. Add in them to stew. Just before serving, add in vinegar and Scotch.