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Рецепт Beetroot Salad "Saat Bangar"

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0 голосов | 963 визита
Порций: 4

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. In a large bowl wisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
  2. Gently mix in the beetroot.
  3. Transfer the salad to a serving bowl and garnish with minced mint leaves.
  4. Refrigerateor possibly serve immediately.
  5. Cooking: An Introduction to This
  6. My wife prefers this without the ricotta cheese. I am undecided about the cheese. It has an interesting taste with the cumen seed in it. We wouldn't have this dish all the rime, but we like it for something different.

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 124  
Calories from Fat 92 74%
Total Fat 10.4g 13%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 45mg 2%
Potassium 127mg 4%
Total Carbs 4.26g 1%
Dietary Fiber 0.1g 0%
Sugars 3.09g 2%
Protein 3.94g 6%
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