Рецепт Beetroot Salad "Saat Bangar"
Ингредиенты
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Инструкции
- In a large bowl wisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
- Gently mix in the beetroot.
- Transfer the salad to a serving bowl and garnish with minced mint leaves.
- Refrigerateor possibly serve immediately.
- Cooking: An Introduction to This
- My wife prefers this without the ricotta cheese. I am undecided about the cheese. It has an interesting taste with the cumen seed in it. We wouldn't have this dish all the rime, but we like it for something different.