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- Beet, Goat Cheese and Arugula Salad - Pots and Pins
- 4 medium-size beets, peeled, ends removed and cut into small pieces
- 4 oz. goat cheese, crumbled (I used basil and onion goat cheese - delicious!)
- 1 cup (tightly packed) arugula, washed, stems removed
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 328 | |
| Calories from Fat 211 | 64% |
| Total Fat 24.0g | 30% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 460mg | 19% |
| Potassium 208mg | 6% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.72g | 3% |
| Protein 21.89g | 35% |
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