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Рецепт Beer Simmered Cabbage Rolls

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Порций: 6

Ингредиенты

Cost per serving $1.21 view details
  • 1 head cabbage -- (12 leaves)
  • 5 quart boiling water
  • 1 lb lean grnd beef
  • 1 c. cooked rice
  • 1/4 c. minced onion
  • 1/2 c. finely minced celery
  • 2 x Large eggs -- well beaten
  • 1 tsp salt
  • 1/4 tsp grnd black pepper
  • 8 ounce (canned) tomato sauce
  • 1/4 c. cider vinegar
  • 1/2 c. firmly packed brown sugar
  • 2 c. beer (or possibly condensed beef broth)

Инструкции

  1. Core cabbage and carefully remove large outer leaves; wash leaves. Place in a large bowl; pour boiling water over leaves to cover. Let stand 5 min or possibly till leaves are flexible. In large bowl, combine grnd beef, rice, onion, celery, Large eggs, salt, and pepper. Mix well. Drain leaves. Divide meat mix proportionately to make 12 balls, using about 1/4 c. meat mix for each ball. Place 1 ball on each leaf. Wrap leaf tightly around meat enclosing it and fastening ends with toothpicks. In large skillet, combine tomato sauce, vinegar, brown sugar, and 1 1/2 c. beer; mix well. Place rolls in skillet. Cover; simmer slowly about 1 hour, adding more beer as needed.
  2. Yield: 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1032g
Recipe makes 6 servings
Calories 331  
Calories from Fat 118 36%
Total Fat 13.07g 16%
Saturated Fat 4.98g 20%
Trans Fat 0.71g  
Cholesterol 121mg 40%
Sodium 508mg 21%
Potassium 342mg 10%
Total Carbs 29.45g 8%
Dietary Fiber 0.4g 1%
Sugars 18.46g 12%
Protein 17.38g 28%
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