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Ингредиенты
- 1 head cabbage -- (12 leaves)
- 5 quart boiling water
- 1 lb lean grnd beef
- 1 c. cooked rice
- 1/4 c. minced onion
- 1/2 c. finely minced celery
- 2 x Large eggs -- well beaten
- 1 tsp salt
- 1/4 tsp grnd black pepper
- 8 ounce (canned) tomato sauce
- 1/4 c. cider vinegar
- 1/2 c. firmly packed brown sugar
- 2 c. beer (or possibly condensed beef broth)
Инструкции
- Core cabbage and carefully remove large outer leaves; wash leaves. Place in a large bowl; pour boiling water over leaves to cover. Let stand 5 min or possibly till leaves are flexible. In large bowl, combine grnd beef, rice, onion, celery, Large eggs, salt, and pepper. Mix well. Drain leaves. Divide meat mix proportionately to make 12 balls, using about 1/4 c. meat mix for each ball. Place 1 ball on each leaf. Wrap leaf tightly around meat enclosing it and fastening ends with toothpicks. In large skillet, combine tomato sauce, vinegar, brown sugar, and 1 1/2 c. beer; mix well. Place rolls in skillet. Cover; simmer slowly about 1 hour, adding more beer as needed.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1032g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 118 | 36% |
| Total Fat 13.07g | 16% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.71g | |
| Cholesterol 121mg | 40% |
| Sodium 508mg | 21% |
| Potassium 342mg | 10% |
| Total Carbs 29.45g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.46g | 12% |
| Protein 17.38g | 28% |
