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Ингредиенты
- 1 green cabbage
- 1 pound ground beef, browned
- 1/4 c. uncooked rice
- 1 egg, beaten
- 1 onion, chopped
- 1 carrot, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 c. cider vinegar
- 1/2 c. brown sugar
- 8 ounce. can tomato sauce
Инструкции
- Mix ground beef, rice, egg, onion, carrot, salt and pepper.
- Mix together vinegar, brown sugar and tomato sauce.
- Drop cabbage in boiling water for 5 - 10 min. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot.
- Place 2 to 4 Tbsp. of meat mix in center of each leaf.
- Roll up and use toothpick to hold.
- Place stem side down in crock pot. Pour on tomato mix.
- Cover and cook on low for 8 to 10 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 94 | 38% |
| Total Fat 10.44g | 13% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 517mg | 22% |
| Potassium 474mg | 14% |
| Total Carbs 27.03g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 18.47g | 12% |
| Protein 12.75g | 20% |
