Рецепт Beer And Cheddar Cheese Soup

click to rate
0 голосов | 1596 визитов
Порций: 4

Ингредиенты

Cost per serving $1.04 view details

Инструкции

  1. Saute/fry celery, carrots and onions in butter till tender but not browned. Blend in flour, mustard and chicken stock. Cook 5 min. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 min. Serve with French bread and a tossed salad. Makes 2 generous servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 338  
Calories from Fat 240 71%
Total Fat 27.3g 34%
Saturated Fat 17.2g 69%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 567mg 24%
Potassium 224mg 6%
Total Carbs 10.27g 3%
Dietary Fiber 1.3g 4%
Sugars 1.02g 1%
Protein 10.43g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment