Рецепт Sesame Shitake Veg Rice Bowl
Ингредиенты
- 1 block extra firm tofu, pressed and cut into about 1/2 inch cubes
- 2 Tablespoons toasted sesame oil
- 2 Tablespoons Bragg's liquid aminos
- 4 Tablespoons rice wine vinegar
- 1 teaspoon agave nectar
- 1/2 to 1 teaspoon crushed red pepper flakes
- 2 cups water
- 1 Tablespoon Earth Balance
- 1/2 teaspoon salt
- 1 cup dry short grain brown rice
- 1-2 cloves garlic, smashed or diced
- 1/2 medium shallot, diced
- About 12-15 shitake mushrooms, de-ended and sliced
- 2-3 stalks broccollini, chopped into about 1 inch to 1/2 inch pieces
- 1 1/4 cups shelled edamame beans
- 3/4 cup matchstick carrots
- 3/4 cup cabbage, shredded
- 1/4 to 1/2 cup green onion, chopped
- 1/4 cup toasted sesame seeds
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1220g | |
Calories 1354 | |
Calories from Fat 407 | 30% |
Total Fat 46.9g | 59% |
Saturated Fat 6.74g | 27% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1256mg | 52% |
Potassium 1516mg | 43% |
Total Carbs 195.39g | 52% |
Dietary Fiber 22.4g | 75% |
Sugars 4.53g | 3% |
Protein 34.54g | 55% |