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Рецепт Beer And Cheddar Cheese Soup

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. chicken stock Salt & pepper to taste 6 tbsp. butter 1/4 c. celery, diced 1/4 c. onion, diced 1/4 teaspoon dry mustard

3/4 c. flat beer 1 c. (4 ounce.) Cheddar cheese 1/4 c. carrots, diced 1/4 c. flour 1 tbsp. Parmesan cheese

Инструкции

1. Saute/fry celery, carrots and onions in butter till tender but not browned. Blend in flour, mustard and chicken stock. Cook 5 min. Blend in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and pepper to taste. Let simmer 20 min. Serve with French bread and a tossed salad. Makes 2 generous servings.

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