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Рецепт Beef With Peppers And Tomatoes

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0 голосов | 1565 визитов
Порций: 4

Ингредиенты

Cost per serving $2.29 view details

Инструкции

  1. About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices. In large bowl, combine steak, soy sauce, 1 Tbsp. salad oil, sherry, cornstarch, sugar and ginger; set aside.
  2. In large skillet over medium-high heat, in 2 Tbsp. warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
  3. In same skillet over medium-high heat, heat 3 Tbsp. salad oil; then add in meat and stir fry till well browned. Stir in vegetables and tomatoes; cook till tomatoes are heated through. Serve with rice. 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 4 servings
Calories 243  
Calories from Fat 83 34%
Total Fat 9.22g 12%
Saturated Fat 3.6g 14%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1106mg 46%
Potassium 681mg 19%
Total Carbs 11.49g 3%
Dietary Fiber 2.1g 7%
Sugars 4.93g 3%
Protein 26.79g 43%
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