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Рецепт Beef With Peppers And Tomatoes

by CookEatShare Cookbook

Ингредиенты

1 pound round steak, 1/2 inch thick 2 tbsp. soy sauce Salad oil 1 tbsp. cooking sherry 4 teaspoon cornstarch 1/2 teaspoon sugar

1/4 teaspoon ginger 2 med. green peppers, cut into lengthwise strips 2 sm. onions, quartered 1 teaspoon salt 2 sm. tomatoes, cut into wedges 3 c. warm, cooked rice

Инструкции

1. About 45 min before serving: Cut steak lengthwise in half, slice halves diagonally into thin slices. In large bowl, combine steak, soy sauce, 1 Tbsp. salad oil, sherry, cornstarch, sugar and ginger; set aside.
2. In large skillet over medium-high heat, in 2 Tbsp. warm salad oil, cook green peppers, onions, and salt (stir fry) till vegetables are tender crisp; remove to another large bowl and set aside.
3. In same skillet over medium-high heat, heat 3 Tbsp. salad oil; then add in meat and stir fry till well browned. Stir in vegetables and tomatoes; cook till tomatoes are heated through. Serve with rice. 4 servings.

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