CookEatShare также доступен на языке: English
Закрыть

Рецепт Beef With Cashews And Spring Onion

click to rate
0 голосов | 852 визита
Порций: 4

Ингредиенты

Cost per serving $2.72 view details

Инструкции

  1. Cut meat into thin slices and lb. out to flatten slightly.
  2. Combine all ingredients for sauce in a pan, bring to the boil and simmer till sauce thickens and becomes clear. Stir occasionally.
  3. Heat oil in a wok or possibly pan and saute/fry beef pcs quickly till brown on both sides. Only do a few at a time over high heat. Remove from pan and set aside.
  4. Cut spring onions into 2.5cm pcs.
  5. Reduce heat.
  6. Add in cashews and spring onions to wok with some more oil if necessary, saute/fry gently 1 min, add in garlic and ginger, stir through. Add in sauce and bring to the boil. Toss through beef and heat 1 minute.
  7. Serve with rice or possibly Chinese noodles and stir fry vegetables.
  8. A quick Chinese dish for dinner.

Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 673  
Calories from Fat 470 70%
Total Fat 53.2g 67%
Saturated Fat 15.39g 62%
Trans Fat 0.26g  
Cholesterol 116mg 39%
Sodium 582mg 24%
Potassium 749mg 21%
Total Carbs 10.41g 3%
Dietary Fiber 1.1g 4%
Sugars 1.63g 1%
Protein 37.73g 60%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment