Рецепт Beef With Black Bean Sauce (Si Jap Ngau Yuk)

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Ингредиенты

Cost per recipe $6.70 view details

Инструкции

  1. 1. Mix soy sauce, chinese cooking wine and corn starch, add in beef and mix to coat. Marinate 15 min.
  2. 2. Heat wok. Add in peanut oil and garlic, stir fry 1 minute till oil is aromatic.
  3. 3. Add in beef, stir fry 2 min till lightly browned. Remove beef.
  4. 4. Reheat wok, add in peanut oil, peppers and onions, stir fry 2 min.
  5. 5. Add in beef, stir fry 1 minute.
  6. 6. Add in black bean sauce, soy sauce and sesame oil.
  7. 7. Mix cornstarch with water, add in and stir fry to thicken sauce.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 967g
Calories 1214  
Calories from Fat 674 56%
Total Fat 74.8g 94%
Saturated Fat 27.65g 111%
Trans Fat 4.26g  
Cholesterol 308mg 103%
Sodium 2470mg 103%
Potassium 2178mg 62%
Total Carbs 38.47g 10%
Dietary Fiber 8.0g 27%
Sugars 15.9g 11%
Protein 91.5g 146%
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